Our menu is subject to change depending on availability of ingredients.
DINNER
WHISKEY BREAD with cultured butter $5
*
STINGING NETTLE SOUP clam, kombu and parsley $15
FLUKE cucumber, knotweed, green almond and horseradish $16
CHICKEN LIVER chestnut, apple and mushroom $16
LAMB’S TONGUE smoked feta, fava greens and beans $15
WATERCRESS cured yolk, black bread and cheddar $14
SUNFLOWER cocoa nib, charred onion and artichoke $14
*
CASHEW cauliflower, black garlic and tumeric $23
BRANZINO radish, horseradish, snap peas $26
SALMON black lentils, fiddle head ferns and leek $28
CHICKEN chinese black bean, green garlic and turnip $26
DUCK golden beets, dandelion and quinoa $30
BEEF ramps, broccoli rabe and flowers $30
Tasting Menu, Chef’s Selection $85
with wine pairing $120
If you are interested in a tasting menu, we kindly ask that all guests at the table participate.
*
DESSERTS $10
STRAWBERRY yogurt and verbana
HAZELNUT fennel and chocolate
CARROT caramel, cardamom, milk and honey
COCONUT rhubarb and black olive